I have always eaten meat.
In my ongoing discovery of what’s true and what’s not, I am slowly discovering that the closer we eat to our original, intended diets the better our health will be.
Like 9/11 truth, all of my conclusions feel logical and simple, and that’s why I am ultimately convinced that my position is sound and probably correct.
I am slowly moving the staples of my diet from animals to raw fruit and vegetables. Just looking at many of the people on youtube promoting these diets is shaping my opinion. The pretty freelea the banana girl and her sturdy boyfriend Durian Rider indicate that their diets seem sound.
It’s with this prelude that I snapped and had to comment on the above trailer billboard. If these farmers presumably eat what they’re promoting, then I am more likely to avoid their product based on their appearance. I don’t want to look like them, so I will avoid what they’re eating.
Sadly, they look like a growing majority of the population. Something is wrong with what that majority is eating.
I don’t necessarily believe the source of the story, but I do believe its essence. I believe it’s the lack of nutrition in our foods and our poor choices that leads to the toxic nature of our body’s chemistry. This toxic stew then lends itself to a cancerous environment.
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY …
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
via Big Hospital Finally telling the truth about Cancer, Johns Hopkins | Wausau News.
This story is fascinating, and a cautionary tale for the continent’s favorite poison.
Farmers in the Durg, Rajnandgaon and Dhamtari districts of Chhattisgarh say they have successfully used Pepsi and Coke to protect their rice plantations against pests.It is a trend that has been seen in other parts of India, with farmers also using Indian brands of colas.The practice of using soft drinks in lieu of pesticides, which are 10 times more expensive, gained so much popularity that sales of the drinks increased drastically in remote villages.
via Pepsi and Coca-Cola Used As Pesticide In India Because They’re Cheap and Get The Job Done.