Anyone who picks fruit and vegetables should be given all the rights that those that eat fake food are given. Let them and their families in!
Category: Food
Tax soda
I agree soda, with HFCS, is a toxic as smoke.
He spoke with the Toronto Star about what’s top of mind as he prepares to cross the border — including the benefits of banning children under the age of 16 from buying soda and why you should be able to find carrots at the post office.
Source: Author Mark Bittman dishes on the politics of food | Toronto Star
Salty talk
I’m always amused about what entities get together and chat, and this interview is no disappointment.
Frank and Rae West get together for a talk on salt. I find it hilarious how Rae always injects the Jooz into any conversation, no matter how badly it doesn’t fit.
big-lies.org/salt
The Truth About Meat and Dairy
Not in Hawaii
When I was in Hawaii for my honeymoon, the local pizza shop had no idea what I was talking about when I ordered this. Now I know why.
The Greek-Canadian man who said he was the first to put pineapple on pizza has died at the age of 83. According to an obituary by his family, Sam Panopoulos had been in hospital in London, Ont., when he died suddenly on Thursday.
Source: Canadian inventor of Hawaiian pizza, Sam Panopoulos, has died at age 83 | Toronto Star
EPA corporate gatekeeper
Detoxify: Eat fruit, berries, and melons
Robert Morse – The Body in Its Simplicity
Beware acidosis.
H/t KHam
Code Blue Zone
Look at the diets of those that live to 100 for inspiration.
Just off the coast of Turkey, very close to Samos, where Pythagoras and Epicurus lived, is a Greek island named Ikaria that is renown as “the island where people forgot to die” because of the exceptional lifespan of its inhabitants. Included in what is referred to as the Blue Zones — five regions in Europe, Latin America, Asia and the US with the highest concentrations of centenarians in the world — the people of Ikaria live about eight years longer than average and have exceedingly good health.
What the health?Â
Cholesterol confusionÂ
If you’re confused about your ldls and hdls this may not help.
This week we’re glad to welcome Chris Masterjohn to the show. Chris is currently pursuing a PhD in Nutritional Sciences with a concentration in Biochemical and Molecular Nutrition at the University of Connecticut. He writes a blog called The Daily Lipid and is also a frequent contributor on the Weston A. Price Foundation’s blog.
https://chriskresser.com/the-healthy-skeptic-podcast-episode-11/