Fighting the Wheat Belly phenom that is taking the industry on.
There is huge confusion/deception between gluten free and wheat free. The food industry saw this coming and is promoting gluten free as the answer.
I believe the answer is wheat free. Apparently it’s not that wheat is GMOed to make it roundup resistant, it’s the application of Roundup to power-dry the wheat to expedite its harvest.
The real study should be: what does Monsatan’s Roundup do to the human body when ingested via the wheat?
h/t Negentropic disq.us/8mlzy4